Sheet-Pan Honey Garlic Chicken

Ingredients

• 1 1/2 lb chicken thighs
• 3 tbsp honey
• 2 tbsp soy sauce
• 3 garlic cloves, minced
• 1 lb baby potatoes, halved
• 2 cups broccoli florets
• 1 tbsp olive oil

Instructions

1. Whisk honey, soy sauce, and garlic in a small bowl.
2. Toss chicken and potatoes with half the sauce on a sheet pan.
3. Roast at 425°F for 20 minutes.
4. Add broccoli and remaining sauce, then roast 10 more minutes.