Hidden-Veggie Chicken Meatballs

Ingredients

• 1 lb ground chicken
• 1 carrot, finely grated
• 1 small zucchini, finely grated
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 cups marinara sauce

Instructions

1. Combine chicken, carrot, zucchini, breadcrumbs, egg, garlic powder, and salt.
2. Roll into 1-inch meatballs.
3. Brown meatballs in a skillet for 6–8 minutes.
4. Add marinara sauce, cover, and simmer 12 minutes until cooked through.
5. Serve over pasta or with toasted bread.