Fluffy Whole-Wheat Pancakes
Soft, fluffy pancakes made with whole-wheat flour and a touch of vanilla. Naturally nut-free and freezer-friendly.
⏱️ Total: 15 mins
🔪 Prep: 5 mins
👨👩👧👦 Yield: 4 servings
🏷️ Breakfast
Ingredients
- 1 1/2 cups whole-wheat flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/4 tsp salt
- 1 1/4 cups milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla
Instructions
- Whisk dry ingredients in a bowl.
- Whisk milk, egg, butter, and vanilla in another bowl.
- Combine wet and dry ingredients until just mixed.
- Cook on a hot griddle until bubbles form, then flip and finish.