Fluffy Whole-Wheat Pancakes

Soft, fluffy pancakes made with whole-wheat flour and a touch of vanilla. Naturally nut-free and freezer-friendly.

⏱️ Total: 15 mins 🔪 Prep: 5 mins 👨‍👩‍👧‍👦 Yield: 4 servings 🏷️ Breakfast
Fluffy Whole-Wheat Pancakes

Ingredients

  • 1 1/2 cups whole-wheat flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1 1/4 cups milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla

Instructions

  1. Whisk dry ingredients in a bowl.
  2. Whisk milk, egg, butter, and vanilla in another bowl.
  3. Combine wet and dry ingredients until just mixed.
  4. Cook on a hot griddle until bubbles form, then flip and finish.