Sheet Pan Chicken Meal
An easy sheet pan chicken meal with green beans and red potatoes that requires minimal prep time and the result is a great one-pan meal.
⏱️ Total: 70 mins
🔪 Prep: 10 mins
👨👩👧👦 Yield: 3 servings
🏷️ Main course
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Ingredients
- 3 skinless, boneless chicken breasts
- 0.75 pound fresh green beans, trimmed
- 4 red potatoes, quartered
- 0.5 (.7 ounce) package dry Italian-style salad dressing mix
- 6 tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).