Taco in a Bag
Taco in a bag, or walking tacos, are easy to put together and fun to eat! Enjoy your favorite taco fillings loaded into a corn chip bag and eaten with a fork.
⏱️ Total: 30 mins
🔪 Prep: 10 mins
👨👩👧👦 Yield: 4 servings
🏷️ Main course
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Ingredients
- 1 pound lean ground beef
- 3/4 cup water
- 1 (1 ounce) package taco seasoning mix
- 4 (2.5 ounce) packages corn chips
- 2 cups shredded lettuce
- 1 cup shredded Cheddar cheese
- 1 chopped fresh tomato
- 0.5 cup sour cream
- 0.33333334326744 cup salsa
Instructions
- Gather all ingredients.
- Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain excess oil. Mix in water and taco seasoning. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
- Gently crush corn chips in the sealed bags. Snip one top and one bottom corner off each bag, then cut open along the side edge.
- Spoon equal amounts of beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag on top of crushed chips.
- Serve in the bag and eat using a fork. Enjoy!