Kids Favorite Meatloaf
Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.
⏱️ Total: 100 mins
🔪 Prep: 20 mins
👨👩👧👦 Yield: 8 servings
🏷️ Main course
Ingredients
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1.5 teaspoons onion powder
- 0.25 teaspoon garlic powder
- 1 egg
- 1 tablespoon milk
- 0.25 teaspoon ground black pepper
- 1.5 cups crispy wheat cereal squares
- 1.5 pounds ground beef
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ketchup, brown sugar, and mustard in a large bowl and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. Add Worcestershire sauce, salt, onion, garlic, egg, milk, and ground black pepper to meatloaf mixture; mix well.
- Stir in wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you’ve decided to use.
- Bake in the preheated oven for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.