Sheet Pan Chicken Breast with Feta and Vegetables

This easy sheet pan chicken breast recipe combines feta, peppers, and onions for a simple, but flavorful dinner. Serve it over rice or in pita bread.

⏱️ Total: 40 mins 🔪 Prep: 20 mins 👨‍👩‍👧‍👦 Yield: 6 servings 🏷️ Main course
Sheet Pan Chicken Breast with Feta and Vegetables

Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds boneless chicken breast cut into 1-inch cubes
  • 12 ounces mini bell peppers, halved lengthwise and seeded
  • 1 medium white onion, quartered
  • 6 ounces crumbled feta cheese
  • 0.5 cup Italian-style salad dressing
  • 2 teaspoons dried oregano

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.
  2. Spread chicken, mini bell peppers, and onion on the prepared sheet pan; sprinkle with feta, dressing, and oregano. Toss gently to coat.
  3. Bake in the preheated oven until chicken is no longer pink in centers and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).