One-Pot Pasta Wonder

Ingredients

• 1 tablespoon olive oil
• 6 (3.5 ounce) links Italian sausage, or to taste
• 2 cloves garlic, chopped
• 0.5 cup red wine
• 1 (28 ounce) can diced tomatoes with spices
• 1.5 cups chicken stock
• 0.5 teaspoon cayenne powder
• 2 cups bow-tie pasta (farfalle)
• 0.5 cup chopped mushrooms
• 0.25 cup chopped fresh parsley
• 0.25 cup chopped fresh basil
• 0.25 cup grated Romano cheese

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add sausages and brown on all sides, 3 to 5 minutes. Add garlic; saute for a few seconds, until fragrant, but not burned. Add wine and cook, covered, until wine has reduced, 4 to 5 minutes.
2. Add diced tomatoes, chicken stock, and cayenne powder. Stir well, cover, and simmer for 5 minutes. Stir in uncooked pasta until well combined, cover, and cook for 5 minutes.
3. Add mushrooms, parsley, and basil. Cook, covered, until pasta is tender yet firm to the bite, 5 to 7 minutes. Remove from heat, transfer to a serving dish, and toss with Romano cheese. Serve immediately.