Sheet Pan Dinner with Sausage and Roasted Vegetables

Ingredients

• 1 head cauliflower, broken into florets
• 1 head broccoli, broken into florets
• 2 medium potatoes, peeled and cubed
• 2 large bell peppers (any color), chopped
• 0.5 large onion, chopped
• 0.5 cup baby carrots, or to taste
• 1 teaspoon garlic powder, or to taste
• 1 teaspoon dried parsley, or to taste
• 1 teaspoon dried cilantro, or to taste
• 1 teaspoon dried Italian seasoning to taste
• salt and freshly ground black pepper to taste
• 1 (12 ounce) package apple chicken sausage (such as Aidells®), thinly sliced and quartered
• 1 (12 ounce) package Italian sausage (such as Aidells(R)), thinly sliced and quartered
• 2 tablespoons olive oil, or as needed

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
2. Combine cauliflower, broccoli, potatoes, bell peppers, onion, and carrots in a large bowl; season with garlic powder, parsley, cilantro, Italian seasoning, salt, and black pepper. Add chicken sausages, Italian sausages, and oil; toss to combine. Transfer to the prepared baking sheet.
3. Bake in the preheated oven until vegetables are soft and sausage is cooked, 30 to 45 minutes.