Taco Salad

Ingredients

• 1 pound lean ground beef
• 1 (16 ounce) can chili beans
• 1 (16 ounce) bottle French dressing
• 1 (1.25 ounce) package taco seasoning mix
• 1 (14.5 ounce) package tortilla chips
• 1 head iceberg lettuce, shredded
• 2 cups shredded Cheddar cheese
• 1 cup chopped tomatoes
• 0.5 cup prepared salsa
• 4 tablespoons sour cream

Instructions

1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in chili beans, salad dressing, and seasoning mix. Fill the empty dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat, and simmer for 15 minutes.
2. Crush the bag of chips, open the bag, and toss crushed chips into a large bowl.
3. Add cheese, and tomatoes. Pour meat mixture into the bowl; mix well.
4. Fill a bowl with lettuce. Top with meat mixture, salsa, and sour cream. Serve warm and enjoy!