Cucumber Salad

This cucumber salad recipe features thinly sliced cucumbers, red onion, fresh dill, and a sweet and tangy vinegar dressing. Cooling and refreshing, this summer salad is a perfect BBQ or picnic side dish.

⏱️ Total: 30 mins 🔪 Prep: 10 mins 👨‍👩‍👧‍👦 Yield: 6 servings 🏷️ Lunch
Cucumber Salad

Ingredients

  • 2 English cucumbers (very thinly sliced)
  • ½ large red onion (very thinly sliced)
  • ¼ cup white wine vinegar
  • 1 tablespoon honey or agave nectar
  • 1 teaspoon sea salt
  • 2 tablespoons chopped fresh dill
  • Chopped fresh chives (optional, for garnish)
  • Freshly ground black pepper

Instructions

  1. In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.
  2. Transfer to a serving bowl, leaving any excess water behind. Sprinkle with the dill and chives, if desired. Season with several grinds of pepper and serve.