Fast and Friendly Meatballs
These easy turkey meatballs are simple to prepare with just four ingredients, and they bake up in just 20 minutes for a quick, kid-friendly meal.
⏱️ Total: 30 mins
🔪 Prep: 10 mins
👨👩👧👦 Yield: 6 servings
🏷️ Main course
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Ingredients
- 2 tablespoons olive oil
- 1.25 pounds 93%-lean ground turkey
- 0.33333334326744 cup Italian seasoned bread crumbs
- 1 large egg, beaten
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.
- Mix turkey, bread crumbs, and egg together in a bowl with your hands.
- Using an ice cream scoop if possible, form mixture into golf ball-sized meatballs. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.
- Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve with pasta or sauce, or however you'd like.