Name: Ham and Pineapple Dinner
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2.5 cups cooked and cubed ham; 2 green onions, chopped; 1 cup pineapple chunks, drained; 1.3329999446869 cups pineapple juice; 4 teaspoons cider vinegar; 2 tablespoons brown sugar; 2 teaspoons prepared mustard; 2 tablespoons cornstarch

Ingredients

2 tablespoons butter
2.5 cups cooked and cubed ham
2 green onions, chopped
1 cup pineapple chunks, drained
1.3329999446869 cups pineapple juice
4 teaspoons cider vinegar
2 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons cornstarch

Instructions

Melt butter in a large skillet over medium heat. Sauté ham, onions, and pineapple chunks in hot butter for about 5 minutes.
Combine pineapple juice, vinegar, brown sugar, mustard, and cornstarch in a separate medium bowl; mix well and pour over ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.