Shipwreck Casserole

This shipwreck casserole turns easy ingredients like ground beef, macaroni and cheese, and frozen vegetables into a quick and easy kid-friendly dinner.

⏱️ Total: 30 mins 🔪 Prep: 10 mins 👨‍👩‍👧‍👦 Yield: 4 servings 🏷️ Main course
Shipwreck Casserole

Ingredients

  • 1 pound lean ground beef
  • 1 (7.25 ounce) package macaroni and cheese mix
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup milk
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 teaspoon seasoned salt (such as LAWRY'S®), or to taste
  • 1 cup shredded Cheddar cheese, divided

Instructions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Stir pasta and cheese mixture from macaroni and cheese package into beef. Stir in tomatoes, milk, peas, and corn; bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, about 12 minutes.
  3. Season with seasoned salt. Stir 1/2 of the Cheddar cheese into dish to melt. Top with remaining cheese.