Sheet Pan Dinner with Sausage and Vegetables

Ingredients

• cooking spray
• 4 tablespoons olive oil, divided
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon kosher salt, or to taste, divided
• 0.5 teaspoon freshly ground black pepper, divided, or more to taste
• 1 (16 ounce) package red potatoes, cut into bite-sized chunks
• 1 tablespoon dried onion flakes
• 1 tablespoon smoked paprika
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 12 ounces fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces
• 1 (12 ounce) bag fresh green beans, trimmed
• 1 medium yellow bell pepper, cut into bite-sized strips
• 1 medium onion, cut into bite-sized pieces

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
2. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until well combined. Add potatoes and toss to coat. Place potatoes, skin-side down, in a single layer on the prepared baking sheet.
3. Roast in the preheated oven until potatoes are tender when pierced with a fork, 23 to 25 minutes. Remove from the oven; stir.
4. Mix together remaining 2 tablespoons olive oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, onion flakes, paprika, parsley, and oregano in the same large bowl until well combined. Add sausage, green beans, bell pepper, and onion; toss until evenly coated. Add sausage mixture to potatoes on the baking sheet; spread out in a single layer.
5. Roast in the preheated oven until vegetables are tender and potatoes and sausage pieces are browned, 20 to 25 minutes, tossing halfway through the cook time.